Commercial Cooking Facility

“What I enjoyed most about The Meat Factory project was that it was very technical. The company produces a vast array of cuisine ready-made foods in the industry under the Lou’s Brand; their products are sold in grocery stores and served in many restaurants across Canada,” said Mike Baccala.  “The new culinary center located on the second floor is one the most state of art facilities in Canada.  Its dark hardwood floors and stone work give that facility a real upscale yet warm and comfortable feel but also houses all the hi-tech culinary equipment that can be found in any major restaurant operation as to allow their customers and partners the same experience and capabilities as if they were in one of their own facilities. This is the ultimate play ground for any corporate chef or culinary enthusiast to develop, prepare and test new recipe/menu offerings.”